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Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms.
P Mattila, K Könkö, M Eurola, J M Pihlava, J Astola, L Vahteristo, V Hietaniemi, J Kumpulainen, M Valtonen, V Piironen
J Agric Food Chem 2001; 49(5):2343-2348
ICID: 847658
IC™ Value: 11.56
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  • L Vahteristo - click here