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Microbial aromatic acid metabolites formed in the gut account for a major fraction of the polyphenols excreted in urine of rats fed red wine polyphenols.
Marie-Paule Gonthier, Véronique Cheynier, Jennifer L Donovan, Claudine Manach, Christine Morand, Isabelle Mila, Catherine Lapierre, Christian Rémésy, Augustin Scalbert
J Nutr 2003; 133(2):461-467
ICID: 639154
IC™ Value: 13.25
Author's profile available for:
  • Marie-Paule Gonthier - click here
  • Catherine Lapierre - click here