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Effect of cis/trans isomerism of beta-carotene on the ratios of volatile compounds produced during oxidative degradation.
Yves Waché, Aurélie Bosser-DeRatuld, Jean-Claude Lhuguenot, Jean-Marc Belin
J Agric Food Chem 2003; 51(7):1984-1987
ICID: 708415
IC™ Value: 11.58
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