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Modifications in food-group consumption are related to long-term body-weight changes.
Vicky Drapeau, Jean-Pierre Despr├ęs, Claude Bouchard, Lucie Allard, Guy Fournier, Claude Leblanc, Angelo Tremblay
Am J Clin Nutr 2004; 80(1):29-37
ICID: 843651
IC™ Value: 12.48
Author's profile available for:
  • Claude Bouchard - click here