IndexCopernicus™ Authors Information
Should yoghurt cultures be considered probiotic?
Francisco Guarner, Gabriela Perdigon, Gabriela Perdigon, Seppo Salminen, Berthold Koletzko, Lorenzo Morelli
Br J Nutr 2005; 93(6):783-786
ICID: 434347
IC™ Value: 10.17
Author's profile available for:
  • Lorenzo Morelli - click here