IndexCopernicus™ Authors Information
School-based nutrition programs produced a moderate increase in fruit and vegetable consumption: meta and pooling analyses from 7 studies.
Mollie W Howerton, B Sue Bell, Kevin W Dodd, David Berrigan, Rachael Stolzenberg-Solomon, Linda Nebeling
2007; 39(4):186-196
ICID: 826792
IC™ Value: 8.77
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  • David Berrigan - click here