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Coffee drinking induces incorporation of phenolic acids into LDL and increases the resistance of LDL to ex vivo oxidation in humans.
Fausta Natella, Mirella Nardini, Federica Belelli, Cristina Scaccini
Am J Clin Nutr 2007; 86(3):604-609
ICID: 787353
IC™ Value: 16.56
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