IndexCopernicus™ Authors Information
How heating affects extra virgin olive oil quality indexes and chemical composition.
Yosra Allouche, Antonio Jiménez, José Juan Gaforio, Marino Uceda, Gabriel Beltrán
J Agric Food Chem 2007; 55(23):9646-9654
ICID: 832643
IC™ Value: 12.32
Author's profile available for:
  • José Juan Gaforio - click here