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IC Journals Master List 2011
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IndexCopernicus™ Authors Information
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How heating affects extra virgin olive oil quality indexes and chemical composition. Yosra Allouche, Antonio Jiménez, José Juan Gaforio, Marino Uceda, Gabriel Beltrán J Agric Food Chem 2007; 55(23):9646-9654 ICID: 832643 IC™ Value: 12.32 |
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