IndexCopernicus Journal Information | |
|
|
| Journal Title (Vernacular) |
Maisto Chemija ir Technologija
|  |
| English Title |
Food chemistry and technology |
| p-ISSN |
1392-0227 |
| Language of publication |
| Abstracts |
English, Lithuanian |
| Full texts |
English, Lithuanian |
| Frequency |
2 issue(s) per year |
| Abstracts available in IC |
No |
| IC Value - Current | 4.62 (2009) |
| IC Value - Expected 2010 |
Evaluation pending |
| IC Value - History | 4.11(2008) |
| |
Editorial Board *) |
no information provided
*) Information from IndexCopernicus Scientists |
| |
|
International indexation |
| Current Contents |
No |
| Index Medicus/MEDLINE |
No |
| EMBASE/Excerpta Medica |
No |
| |
|
Editorial Info |
| Editor-In-Chief |
Joana Salomskiene |
| |
Phone: +370 37 312393 |
| |
E-mail: mikrobjs@lmai.lt |
| Executive Editor |
Marija Paserpskiene |
| |
Phone: +370 37 312358 |
| |
E-mail: marijap@lmai.lt |
| Affiliation to Organization |
KTU FOOD INSTITUTE |
| Editorial Office Address |
KTU Food Institute |
| |
Taikos 92, LT 51180 Kaunas, Lithuania |
| Published by |
KTU Food Institute |
| Taikos 92, 51180 LT Kaunas, Lithuania |
| |
|
Journal's Profile |
| Journal's description |
The Food Chemistry and Technology is a yearly volume of scientific papers and review articles in the field of food chemistry, technology, biotechnology, microbiology, sensory analysis, food manufacturing processes and apparatus, etc. The papers are published in Lithuanian, English and Russian with summaries in English. All submitted papers are reviewed by at least two reviewers appointed by the Editorial Board. |
| Character of the publications |
Scientific |
| Scientific disciplines: |
- Agriculture
- Agricultural & Biological Engineering
- Crop & Soil Sciences
- Dairy & Animal Science
- Food Science
- Poultry Science
- Veterinary & Biomedical Sciences
|
| Year of first publication |
1964 |
| Year of IC registration |
2008 |
| Last Update |
2010-07-12 05:41:44 |
| |
|
