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Journal Title (Vernacular) ACTA Scientiarum Polonorum Technologia Alimentaria Journal cover
p-ISSN 1644-0730
e-ISSN 1898-9594
Website http://www.food.actapol.net
Language of publication
Abstracts English, Polish
Full texts English
Frequency 4 issue(s) per year
Abstracts available in IC Yes     Show >> >>
IC Value - Current5.46 (2009)
IC Value - Expected 2010 Evaluation pending
IC Value - History5.55(2008)
 
Editorial Board *)

no information provided

*) Information from IndexCopernicus Scientists
 
International indexation
Current Contents No
Index Medicus/MEDLINE No
EMBASE/Excerpta Medica No
Other indexes Scopus, EBSCO, CABI International, Directory of Open Access Journals (DOAJ), Ulrich PD,Ulrich's Periodicals Directory
 
Editorial Info
Editor-In-Chief Waldemar  Uchman
  Phone: +48 61 8487255
  E-mail: waluchm@up.poznan.pl
Executive Editor Lucyna  Borowczyk
  Phone: +48 61 8487807
  E-mail: lbor@up.poznan.pl
Affiliation to Organization Poznan University of Life Sciences
Editorial Office Address Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu
  Witosa 45, 61-693 Poznań, Poland
Published by Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu
Witosa 45, 61-693 Poznań, Poland
 
Journal's Profile
Journal's description The original scientific peer-reviewed articles published in ACTA Scientiarum Polonorum Technologia Alimentaria journal cover all aspects of food science from raw materials properties through processing and economical aspects up to quality of final products and their nutritional acceptability and usability. It involves fundamental and applied research, including all subjects of food science and human nutrition with pointing out at their interface. All of these problems can be put into two main topics Food Technology and Human nutrition.
Character of the publications Scientific
Scientific disciplines:
  • Agriculture
    • Food Science
  • Medicine
    • Nutrition and Dietetics
Year of first publication 2002
Year of IC registration 2008
Last Update 2010-04-29 08:08:07
   
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